Throughout my career, my focus has always been about people and food
and I am committed to serving them both with distinction. For over
fourteen years, I was the ship’s chef on various vessels sailing the
Great Lakes, and believe me,
I have many stories to tell!
After having
run my own restaurant, I have also worked, most recently, for a broad
line food distributor. Throughout my twenty years of working in this
industry that I love, I have gained a reputation for serving up
great-tasting meals, consistently and economically, using fresh foods
and flavors from around the world.
My goal is to create a cuisine that is innovative, fresh, fun and
affordable! I am commited to making The Hills Restaurant a favorite
dining destination in Wausau and the surrounding area, as well as
keeping you and your friends coming back again and again.
Bon Appetit!
Chef Dan
Chef Dan
